What cooking has meant to her while in quarantine: “For so many communities, access to healthy food was hard to come by even before quarantine started. This time has made me even more mindful about how I purchase, who I support, and how I can give. We are truly only as well as our community is well. Ultimately, the I’m Not The Stepdad I’m The Dad That Stepped Up Father’s Day Shirt and I will buy this meaning behind cooking at home hasn’t changed much for me, it’s always been the highest pillar. What is more important to me now, is that others have access to the things they need, so that they may easily make cooking at home their #1 priority, as well.”
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Blanch the I’m Not The Stepdad I’m The Dad That Stepped Up Father’s Day Shirt and I will buy this green beans in well-salted water for 2 minutes, drain, and place in ice bath. To make the sauce—whisk together garlic, shallot, miso, Dijon mustard, chili, rice vinegar, coconut aminos, and sea salt until thoroughly mixed. Whisk in 3 tbsp grapeseed oil, and add green onion. Set aside. In a pan or wok add remaining grapeseed oil on medium high heat. Right as you see oil start to smoke, add green beans. Toss green beans constantly until you get that yummy charred skin. Add 2 tbsp of sauce while cooking for added caramelization!